Author - Elena Marre
Like most parents, I struggled with picky eaters. I believe that we are what we eat, and I want my kids to be healthy. My quest to raise good eaters and help other parents do the same is what led me to found The Kids’ Table almost six years ago.
In the 13+ years of feeding my own children, I tried most of the tricks in the book to get my pickier son to eat. I coaxed, cajoled, bribed and threatened. Sometimes I would get the short-term result I wanted, but usually at a big emotional c...Posted on May 17, 2013 at 6:00 AM
With Thanksgiving upon us, Elena Marre of The Kids' Table has shared a few fall favorites from The Kids' Table recipe collection. These healthy, tasty and seasonal dishes can warm your families' bellies and souls during these chilly late autumn and winter months. Turn meal prep into family time by enlisting your child(ren)'s help. Kids as young as two can mix batter or dressing, mash squash and tear herbs. By helping in the kitchen, children will learn about basic cooking techniques an...Posted on November 21, 2011 at 8:00 AM
At, our recent NPN Moms in Business event, the delicious cooking demo with Elena Marre of The Kids' Table included a white pizza and you-would-never-know-but-you-love-that-there-are-vegetables-in-them vegan brownies! These MIB tested recipes are so easy, interactive, tasty, and ridiculously nutricious. Test them out with your family! Here is part 2. Don't miss Part 1 - Snacks and Appetizers.
Dinner and dessert:
Pizza Dough and White Pizza Sauce (Makes 1 14-inch pizza)
Our recent NPN Moms in Business event was an eye opening combination of tips for how to decode food labels with Jasmine Jafferali and a delicious cooking demo with Elena Marre of The Kids' Table. A happy place where you and your littlest ones will get inspired to make and eat fantastically healthy meals. Thanks to Elena for sharing these MIB tested recipes - they are so easy, interactive, tasty, and ridiculously nutricious. Test them out with your family!
Snacks & Appetizers - mo...Posted on November 02, 2011 at 8:00 AM